The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
The new entrants are young, enterprising Chinese men and women who want to tap into the promising Indian market.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
This start-up connects diners with regional cuisines that restaurants do not serve.
They'll spice up your Instagram feeds with their lip-smacking food pics.
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
'People on both sides of the Hindutva debate need to read and understand the texts first,' Bibek Debroy, translator of the unabridged Mahabharata, tells Kanika Datta as he gets started on a similar project for the Ramayana.
Priya Bala of Folomojo.com hits the road!
Will the Aam Aadmi Party repeat its magic or are Delhi voters going to reprimand it for party chief Arvind Kejriwal's maverick 49-day chief ministership in the upcoming state assembly elections? Search for the answer led me to party ideologue Yogendra Yadav, who appears to have some justification and back-of-the-envelope calculations to suggest that his party stands a chance, despite rival Bharatiya Janata Party's surge in other recent state polls.
